Also, for the toppings, mix cornflakes with melted butter and sprinkle evenly.Incorporate all ingredients into a large bowl and then, spread evenly in the baking dish.Add cheddar cheese to the cream mixture as well as to the shredded spuds with some green onions.Next, prepare the cream mixture in a separate bowl by combining and stirring sour cream, cream cheese, onion powder, garlic powder, salt, pepper, and melted butter until smooth.Once done, put the shredded ones in a large bowl. Then, shred the spuds using a food processor.The partially boiled spuds can now be peeled using a small paring knife.Also, butter the 13×9 inch baking dish that you will use. Preheat the oven to 350˚F while preparing the rest of the ingredients.Drain and set aside to let them cool to a manageable temperature. Lower the heat and continue low boiling for about 12 to 15 minutes. Transfer them in a large pot and put in enough water to boil them in over high heat.Scrub off the dirt from the surface and if they are large ones, cut them in half. Also, watch the short video recipe tutorial attached. But, with our recipe, you will be making this casserole from scratch and with fresh ingredients. How to make cheesy potatoes with real potatoes?Ī lot of recipes out there call for a canned cream soup and frozen hash browns for the ingredients. Seasoning: I love using garlic and onion powder, along with salt and pepper.Sour Cream, Butter and Cheese Cream: These ingredients are what makes this dish creamy and the ultimate comfort food!.Just ensure to wash and properly clean them prior to cooking. However, feel free to use other cheeses that you have on hand. It produces the best sauce with the most flavor. Cheese: The cheese that we found to work the best here is cheddar cheese (sharp, or extra-sharp).The basic ingredients to make this dish are: What do you need to make Cheesy Potatoes? While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions to finish out this easy dish. You can even make it in advance and serve it the next day with all flavors and texture intact! Also, it is hearty, well-seasoned, and easy to prepare. All in all, this is the perfect side dish to serve with meat or fish entrees. This dish is also sometimes referred to as Funeral Potatoes, which is pretty much the same thing. This tastes like the best potato dish where creaminess combined with cheesiness, makes for one amazing recipe! It is very versatile which makes it a good side dish to meaty entrees. This potato dish is a nice alternative to chips and fries which are deep-fried and high in fat. With the recipe handed down to generations, it only proves how delicious and comforting this dish is! With just an hour to spare, you are well on your way to a nostalgic treat. Cheesy Potatoes are always our family’s favorite side dish.
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